DONUTS ! 2 ägg 2,5 DL Socker 2 Matskedar Mjukt margarin 190 ml Filmjölk 3,5 DL Mjöl 2 Matskedar bakpulver 1 Matsked salt 1 Kryddmått muskot 1 Kryddmått kanel Turn onto floured board. Roll dough to about 1/3 inch thick. Let rise 20 minutes. Cut with doughnut cutter. Heat deep fryer to 190 ºC degrees. Oil will cool as foods are dropped in. Keep oil at 187 ºC degrees at all times. If grease is too hot or too cold, food will not turn out. Drop doughnuts in oil (asmany as can easily be turned). Turn as they rise to surface and show color. Fry about 2 or 3 minutes completely brown on both sides. Lift with fork and place on absorbent paper. Cool and sprinkle with sugar or any kind of sprinkle or glacyr.
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